longtest

1^st Long Test Food Micro.

Remember: you’ll be deducted by ¼ point for every incorrect answer/erasure/ unanswered questions from your actual score.

Part I Define the ffg.: hyphae, mycelium, sclerotia, intercalary growth, mycotoxins, psychrotropic, pH, molds, thallus, fungicidal, aerial, submerged, anaerobic, apical, mesophilic, aerobic

Part II What are the diff. sub-disciplines of Microbilogy

Part III Describe molds based on:

A. Gen. Characteristics

B. Morphological characters

C. Reproductive Structures

D. Cultural Characteristics

Part IV. Enumerate the different types or classifications of molds.

Part V Draw and label the parts of:

A. Aspergillus

B. Rhizopus

C. Mucor

D. Absidia

Good Luck!