Quiz No. 1 August 15, 2009 FOOD MICRO-CHMT Dept.
Name ____________________________ Mr. R. E. Legaspi
Course/Yr./sect. ___________ Food Micro Instructor
- Identification
__________ 1. They breakdown complex molecules into sugars.
__________ 2. Fungi that receive energy from algal partner.
__________ 3. Catch and digest other organisms (nematodes).
__________ 4. Can not make their own food
__________ 5. Cells joined in thread-like strands.
__________ 6. Body of the fungus.
__________ 7. A mushroom ,“humungous fungus”, producing wood decomposer.
__________ 8. A substance that makes wood hard.
__________ 9. Play a major role in the global carbon cycle and also decompose cellulose to glucose.
__________10. They are better than plants at acquiring mineral nutrition (NPK) from the soil.
__________11. They are dependable and abundant source of carbohydrates.
- ENUMERATION
Example of foods made possible by fungi Reasons why you should care about fungi
1. 8.
2. 9.
3. 10.
4. 11.
5.
Types of symbiotic fungus
6.
7.
- FILL INT THE BLANK
Fungus is a single or multi-celled _______________________ with ____________,
______________ nutrition, _________________ cell walls, and which stores energy as __________________. Live in __________ source or go dormant in low __________________ .
GOOD LUCK!
