TO ALL BSHRM 3A AND 3B, THIS IS YOUR QUIZ NO.1

Quiz No. 1 August 15, 2009 FOOD MICRO-CHMT Dept.



Name ____________________________ Mr. R. E. Legaspi
Course/Yr./sect. ___________ Food Micro Instructor

Identification

__________ 1. They breakdown complex molecules into sugars.
__________ 2. Fungi that receive energy from algal partner.
__________ 3. Catch and digest other organisms (nematodes).
__________ 4. Can not make their own food
__________ 5. Cells joined in thread-like strands.
__________ 6. Body of the fungus.
__________ 7. A mushroom ,“humungous fungus”, producing wood decomposer.
__________ 8. A substance that makes wood hard.
__________ 9. Play a major role in the global carbon cycle and also decompose cellulose to glucose.
__________10. They are better than plants at acquiring mineral nutrition (NPK) from the soil.
__________11. They are dependable and abundant source of carbohydrates.

ENUMERATION

Example of foods made possible by fungi Reasons why you should care about fungi

1. 8.
2. 9.
3. 10.
4. 11.
5.
Types of symbiotic fungus
6.
7.

FILL INT THE BLANK

Fungus is a single or multi-celled _______________________ with ____________,
______________ nutrition, _________________ cell walls, and which stores energy as __________________. Live in __________ source or go dormant in low __________________ .


GOOD LUCK!